Home made pizza

Using Tim Lahey's no-knead method for the bread dough. However instead of a pizza stone and peel, I used a baking sheet to transfer the dough onto my oven's baking tray. Grated cheese topping of mozzarella and cheddar. "Mozzarella is a southern Italian cheese traditionally made from Italian buffalo milk . Cheddar cheese is a... Continue Reading →

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