Using Tim Lahey’s no-knead method for the bread dough. However instead of a pizza stone and peel, I used a baking sheet to transfer the dough onto my oven’s baking tray.
Grated cheese topping of mozzarella and cheddar.
“Mozzarella is a southern Italian cheese traditionally made from Italian buffalo milk .
Cheddar cheese is a relatively hard, off-white, sometimes “sharp”-tasting, natural cheese. Originating in the British village of Cheddar in Somerset.’
Now with Brexit lining, the two countries can only co-exsist together aa pizza toppings.. Joking.
Chicken-mushroom-pineapple w teriyaki sauce.
Beef- peppers w tomato based herb sauce.