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Using Tim Lahey’s no-knead method for the bread dough. However instead of a pizza stone and peel, I used a baking sheet to transfer the dough onto my oven’s baking tray.

Grated cheese topping of mozzarella and cheddar.

“Mozzarella is a southern Italian cheese traditionally made from Italian buffalo milk .

Cheddar cheese is a relatively hard, off-white, sometimes “sharp”-tasting, natural cheese. Originating in the British village of Cheddar in Somerset.’

Now with Brexit lining, the two countries can only co-exsist together aa pizza toppings.. Joking.

Chicken-mushroom-pineapple w teriyaki sauce.

Beef- peppers w tomato based herb sauce.

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