Week 3 of expecting to have something to be thankful for everyday. I'm surprising myself that there really are little adventures everyday!
Day 8. 8 Jan 2018 Monday. It rained really heavy this morning such that there were flash floods on our roads and visibility was very poor. Driving in these conditions would be dangerous. I'm thankful the rain stopped by noon. I had to drive the car for evaluation at 1.30 pm. It passed the tests.... Continue Reading →
These finger snacks are great for packing to school for recess or for giving to friends at a social gathering. Buns remain soft even after a day or two. (They don't last more than 2 days in my house as they will be eaten up well before then! Haha! ) A touch of sweetness... Continue Reading →
But here on this mountain, God-of-the-Angel-Armies will throw a feast for all the people of the world, A feast of the finest foods, a feast with vintage wines, a feast of seven courses, a feast lavish with gourmet desserts. And here on this mountain, God will banish the pall of doom hanging over all peoples, The shadow of doom darkening... Continue Reading →
It makes me happy to see other feel loved, feel happy because I gave them something to eat that was baked by my own hands. Make sure you don’t take things for granted and go slack in working for the common good; share what you have with others. God takes particular pleasure in acts of... Continue Reading →
Soft and moist interior, crips outer shell, bakery-style high domed muffins. Blueberry or Coffee with Chocolate Chips. If you would like to read the adventure of how this recipe was developed, click here Yields 24 regular-sized muffins , because a dozen just isn't ever enough. ----------DRY MIX----------- 625g (5 cups) all-purpose flour 2 tablespoons baking powder 2 teaspoon baking... Continue Reading →
I baked 13 dozen muffins over 4 weeks and 9 iterations to develop this recipe. Yes, that's 156 muffins. It really helps to have plenty of friends to give them away. Previous recipes I used did not yield muffins with a bakery-style high domed top . Those recipes were really the same as cupcakes which rose in... Continue Reading →
Cinnamon circles Sunflower kernels Spiraling spice The bread of life Won-dough-ful rolls Refreshes my soul Kneading rest Yeast(is) the best Artistic pastry Created with poetry Endless pleasure Love without measure.